tag:blogger.com,1999:blog-8091554847266315758.post2696651105512384919..comments2023-04-30T16:27:55.021+08:00Comments on 我的樂活主張: [家庭料理] 好吃的"炸甜粿"(年糕)Martinhttp://www.blogger.com/profile/08039711927177298772noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8091554847266315758.post-48547900473682393082008-02-27T11:32:11.000+08:002008-02-27T11:32:11.000+08:00原來還可以用餛飩皮包 下次試試看 不知Martin喜歡吃哪種
[版主回覆02/27/2008 17...原來還可以用餛飩皮包 下次試試看 不知Martin喜歡吃哪種<br />[版主回覆02/27/2008 17:52:28]<a href="http://tw.myblog.yahoo.com/martin-photoalbum/profile" rel="nofollow">Martin</a>較喜歡"餛飩皮"的!<br />外皮酥脆。。。jacynoreply@blogger.comtag:blogger.com,1999:blog-8091554847266315758.post-20549780816348201712008-02-27T22:52:35.000+08:002008-02-27T22:52:35.000+08:00包餛飩皮的有脆感...但是裹粉的有獨特的香氣...兩者我都很愛^^ㄏ
現在這種時候看這文...真是餓...包餛飩皮的有脆感...但是裹粉的有獨特的香氣...兩者我都很愛^^ㄏ<br />現在這種時候看這文...真是餓死人...很詳細的解說<br />[版主回覆02/28/2008 11:04:59]哈哈。。。夜間最好別看這一類的文章!youbenoreply@blogger.comtag:blogger.com,1999:blog-8091554847266315758.post-33820318470163635162008-02-28T00:33:08.000+08:002008-02-28T00:33:08.000+08:00我家的做法是: 沾蛋液
把一顆蛋打在盤子上,像是沾麵糊一樣,再下鍋...
每一口甜粿都有蛋香喔.....我家的做法是: <strong>沾蛋液</strong><br />把一顆蛋打在盤子上,像是沾麵糊一樣,再下鍋...<br />每一口甜粿都有蛋香喔... <br />下次可以試看看!!<br />[版主回覆02/28/2008 11:02:53]下次<a href="http://tw.myblog.yahoo.com/martin-photoalbum/profile" rel="nofollow">Martin</a>再試試沾蛋液,應該也不錯!喬依斯noreply@blogger.comtag:blogger.com,1999:blog-8091554847266315758.post-24649803413094575372008-02-28T09:03:58.000+08:002008-02-28T09:03:58.000+08:00年糕有原味、紅豆口味~
較喜歡沾蛋液 嘻嘻~~
[版主回覆02/28/2008 11:03:56...年糕有原味、紅豆口味~<br />較喜歡沾蛋液 嘻嘻~~<br />[版主回覆02/28/2008 11:03:56]嗯。。<a href="http://tw.myblog.yahoo.com/martin-photoalbum/profile" rel="nofollow">Martin</a>家的是原味的!什麼鶴?當頭棒喝!noreply@blogger.comtag:blogger.com,1999:blog-8091554847266315758.post-45807860872496764472008-02-28T10:26:11.000+08:002008-02-28T10:26:11.000+08:00我家也都這樣吃~真好吃ㄚ我家也都這樣吃~真好吃ㄚ貝noreply@blogger.com